Finding a decent restaurant that's open late can be challenging, but my partner and I discovered a gem in SGD Tofu House. We visited on a Thursday night at 8:00 pm and were really impressed. The food quality, service, and friendly staff were exceptional. The side dishes were fresh and delicious, especially the fish cake, though the kimchi was quite spicy. We ordered the seafood pancake, seafood tofu soup, and spare ribs. While the pancake was a bit overcooked and too crispy for my taste, everything else was fantastic. Highly recommend and we will definitely be returning!

i love this place ! the staff here are super nice and kept on checking up on us and if we were enjoying the meal. i will definitely be coming back :) cold noodles - perfect for the hot weather. the soup is refreshing and they give you the mustard and vinegar on side so you can add to your own taste combo tofu soup - i got mild because i'm not great with spice but i think i would get medium next time bc the spice wasn't bad at all. the soup was really flavorful and the banchan compliment the rice alongside the soup so well

Workers were so friendly and efficient. Came in with the goal of trying raw marinated crab and left satisfied. The set menu option that includes raw marinated crab is definitely enough for two, but we also tried the steamed pork and cabbage which was delicious.

I think you'll get exactly what you expect here - pretty good tofu soup! I always get the same thing - the dumpling soft tofu with level 2 spice, and it consistently tastes good. One soft tofu dish is usually more than enough to fill me up (especially if I eat the rice with it) but if you have room, I generally have enjoyed the appetizers they offer as well! I will say that it feels a little pricey (about $25 per person after tip), but Korean food in this area is all about comparable to this price. Service is always very helpful as well. To get it to 5 stars, I would ask for more variety in banchan and a slightly cheaper price.

While visiting San Jose, a friend of mine recommended SGF Tofu House as a solid place to get some yummy Korean food in the area, and I'm glad I had the chance to visit this place! I went on a Wednesday around 6:30pm and was seated promptly. When I went, there was adequate parking as this restaurant has a shared parking space with other shops including a CVS. Service is good, the service workers were speaking Korean, which is always a good sign for a Korean restaurant. The ambiance was casual with kid's cute artwork on the walls, definitely a nice lowkey place to eat some delicious food. In comparison to other Korean food that I have had, this was definitely one of the better tasting and more filling meals from this cuisine that I've had. for $20. I was satisfied with the price as I've seen Soondubu at $25+ for just the soup and some banchan. But personally, I think I still mentally would price this dish at $15 - $16 as at the end of the day, it's just a tofu soup. The broth here has a better dimension of umami from the seafood and meat in addition to the gochugaru flavor - other restaurants I've tried just have straight gochugaru flavor with no other flavors, which is flat. It's nice that they also give a raw egg to crack into the soup, which is something I haven't experienced before when having this dish. The banchan was delicious, I especially like the spicy squid? I think dish which had a very pleasing chew and chili flavor. The seafood pancake was great! Excellent crunch with green onion, seafood, and meat completely lining the inside. This pancake is not oily at all with delicious flavor not only coming from the ingredients but the pancake batter itself - sort of like a subtle creamy fragrant seafood flavor. But do note that this pancake is $25, which I thought was definitely on the steeper side for this dish. In the end, you'll likely spent at least $20 for a meal here, which is decent considering the food you receive is filling and flavored nicely. There are many options to select from on the menu, and if I'm back in San Jose, I would definitely revisit to try the other options!

Came here on a Monday evening and there were plenty of seats. We got the bossam, tofu soup and bulgogi (not pictured). Bossam and tofu soup were pretty good. Bulgogi was a bit overcooked to the point it was watery? I think the kimchi was also just alright.

4/18/24 for lunch 1pm Sometimes we crave for hot foods on a hot day. We were seated right away and they closed the lights inside to keep the inside cooler which was nice. The interior hasn't changed since forever. The servers were extremely nice and attentive. Well, there was also only three tables at the time. There were five side dishes this time. And they were all tasty. I wished the kimchi was spicier tho. I ordered something new beef and veggie on stoneware (bibimbap) ~($25) it was SO big. It is definitely enough for a person w large appetite let alone me w a small one. I ate abt half of it before tapping out. The stone is really hot so be careful and let it sizzle a little before mixing it. It get the rice a little crispy. They will give u a bottle of sauce for you to pour however amt you want. The sauce is spicy and sweet. I ended up pouring 1/3 of the bottle in. The combination soft tofu ~(20) was delicious per usual. You can choose ur spice level. We typically go for medium. They give you an egg to crack into the the bowel soup, do it right away and mix it in. The shrimp sometimes comes w eggs and we love to eat them. Overall, a wonderful lunch experience despite the hot weather. Will come back for more bibimbap. It is now one of my new top option to go for.

Tried this place with some colleagues and they swore by it, that its their go-to place for many years (like decades! so that says a lot). I absolutely loved this restaurant. I was blown away by the Korean soups (I got curry Soft Tofu soup, my colleagues got seafood soup). The flavors were sooooo good! The side dishes were amazing too. Service was fast, went there on a weekday lunch, wasn't too crowded, which was surprising! Ambiance is low-key, cozy, no-frills. Their location is good (El Camino Real). A MUST TRY!

Honestly, there isn't much to comment on. I got exactly what I expected - hearty, warming tofu soup with a side of rice and hot tea. Coming on a friday afternoon, I was so surprised to see it bustling! I think my group of 4 got the last available table. The service was quick to seat us and provide menus. Once we ordered, almost immediately the side dishes, silverware, and hot tea were provided. I love that we had paper place mats for each of our seats as well! I only wished the pots were a little hotter. When we received the soups, we each quickly cracked an egg to each of our pots. However, you could see that the soup wasn't hot enough to fully cook the egg while we ate. My pot was plentiful, filled with a variety of seafood and tofu! I enjoyed eating it with the side of purple rice and the banchan. I loved the warming feeling of the soup on such a cold day! All the banchan had great flavors and nothing was too spicy for me. Overall, as a classic tofu house, I got exactly what I bargained for! I would definitely come again when I'm craving a good tofu soup.

This is the third time I've visited, and today was a Tuesday. We stopped by around 3PM, the parking lot was empty, and it was only us in the shop. The shop is homey, and the windows are mostly frosted out. I forgot how pricey this place was, but nonetheless, the service was great and the food was yummy. We ordered our spam and kimchi pancake, and kimchi tofu soup this time. We think this place is tasty, but the price deters us from coming here often.